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1976
L'Aile ou la Cuisse
Directed by Claude Zidi
Synopsis
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
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- Cast
- Crew
- Details
- Genres
- Releases
Cast
Louis de Funès Coluche Ann Zacharias Julien Guiomar Raymond Bussières Philippe Bouvard Daniel Langlet Claude Gensac Georges Chamarat Jean Martin Gérard Boucaron Yves Afonso Marcel Dalio Vittorio Caprioli Aurora Maris Martin Lamotte Fernand Guiot Antoine Marin Maurice Vallier Albert Michel Paul Bisciglia Robert Lombard Pierre Forget Eduardo Bergara Leumann Gérard Lorin Dyanik Zurakowska Max Montavon Pierre Decazes Mac Ronay Show All…
DirectorDirector
Claude Zidi
ProducerProducer
Christian Fechner
WritersWriters
Michel Fabre Claude Zidi
EditorsEditors
Monique Isnardon Robert Isnardon
CinematographyCinematography
Wladimir Ivanov Claude Renoir
Assistant DirectorsAsst. Directors
Hélène Bernardin Jean-Jacques Beineix
Executive ProducersExec. Producers
Pierre Grunstein Bernard Artigues
Camera OperatorsCamera Operators
Jean-Paul Schwartz Wladimir Ivanov Jean-Paul Meurisse
Additional PhotographyAdd. Photography
René Chabal Jean-Paul Jarry Yves Pouffary
Production DesignProduction Design
Michel de Broin
Set DecorationSet Decoration
Claude Suné
Special EffectsSpecial Effects
Charles-Henri Assola Christian Bourqui
Title DesignTitle Design
Michel Saignes
StuntsStunts
Rémy Julienne
ComposerComposer
Vladimir Cosma
SoundSound
Maurice Laumain André Naudin Luc Perini Nara Kollery Claude Villand
Costume DesignCostume Design
Jacques Fonteray
MakeupMakeup
Anatole Paris Marie-Madeleine Paris
Studios
Les Films Christian Fechner TOBIS Film
Country
France
Language
French
Alternative Titles
L'aile ou la cuisse, Οδηγός Εστιατόριων, L'ala o la coscia?, Wie Dan Leeft, Wie Dan Zorgt!, Het vleugeltje of de bil, Krídelko alebo stehienko?, Guf á la carte, Flugan i soppan, Kärpänen sopassa, Ti tha parete... stithos i bouti?, Szárnyát vagy combját?, Sparnelis ir šlaunele, En flue i suppa, O Peito ou a Perna, Aripioara sau picior?, Krilo ili batak, En fluga i soppan, Eti benim kemiği senin, Skrzydełko czy nóżka, 好汉还是孬种, Brust oder Keule, Крылышко или ножка, Muslo o pechuga, Křidýlko nebo stehýnko, The Wing and the Thigh, Szárnyát vagy combját, Τι θα Πάρετε... Στήθος ή Μπούτι;, רבע עוף, 美食家, Eti Senin, Kemiği Benim, Крилце или кълка, Крильце чи ніжка, بال یا رون, ფრთა და ფეხი, Krilce ili batak, 手羽先とモモ, Sparnelis ar šlaunelė?
Genre
Comedy
Releases by Date
- Date
- Country
Theatrical
27 Oct 1976
FranceTP
04 Nov 1976
- BelgiumAL
11 Nov 1976
- USA
10 Dec 1976
- Germany6
16 Dec 1976
- Netherlands
18 Dec 1976
- Sweden
26 Dec 1976
- Denmark
24 Jan 1977
- Turkey
09 Feb 1977
- Portugal
17 Mar 1977
- Italy
01 Mar 1978
- Poland
11 Aug 1978
- Finland
Digital
01 Jul 2014
- France
19 Mar 2025
- Slovakia12
Physical
17 Jan 2008
- NetherlandsAL
Releases by Country
- Date
- Country
Belgium
04 Nov 1976
- TheatricalAL
Denmark
26 Dec 1976
- Theatrical
Finland
11 Aug 1978
- Theatrical
France
27 Oct 1976
- TheatricalTP
01 Jul 2014
- DigitalBlu-ray
Germany
10 Dec 1976
- Theatrical6WestGermany
Italy
17 Mar 1977
- Theatrical
Netherlands
16 Dec 1976
- Theatrical
17 Jan 2008
- PhysicalALDVD
Poland
01 Mar 1978
- Theatrical
Portugal
09 Feb 1977
- Theatrical
Slovakia
19 Mar 2025
- Digital12VOYO
Sweden
18 Dec 1976
- Theatrical
Turkey
24 Jan 1977
- Theatrical
USA
11 Nov 1976
- Theatrical
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Popular reviews
More-
Review by victoire ★★★★
MAIS C’EST LE PRÉSIDENT DE LA RÉPUBLIQUE 😧😧😧😧😧
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Review by thomasoui ★★★★
la cuisse s'il vous plaît ! le mec qui pense qu'on lui pose vraiment la question
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Review by Étienne Fillion-Sauvé ★★★★½
Part of me really wants to do a postcolonial analysis of this film. I find there's something very colonial/imperialistic about the restoration industry, specifically how world cuisine is exoticized and exploited in our society. The tastemakers are old white men who get to decide who's restaurant stays in business, and who doesn't. And why do they get to do that? Convention, tradition, money and power, rather than actually being good cooks themselves. There's plenty more to talk about, like Duchemin's relationship with his son, the past vs. the future of food, and the industrialization of food, but I'm in a class right now so I should probably write notes for that instead of this lol
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Review by petit poisson ★★★½
Juste pour Louis de Funès avec un blouson en cuir et des santiags
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Review by alice☆
j’fais la meuf mystérieuse au feu rouge alors que y’a la musique de ce film dans les airpods
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Review by Abyssyus ★★★★ 1
Belle robe vermeil, bel éclat, un peu violette...
C'est un Bordeaux, un grand Bordeaux.
Un peu de pourriture noble en suspension, les impuretés descendent lentement : ce vin a vingt-trois ans, c'est un 53, une très grande année.
Le vin c'est la terre, celle ci est légèrement graveleuse, c'est un Médoc.
Le vin c'est aussi le soleil, ce vin a profité d'une belle exposition sud-ouest sur un coteau de belle pente.C'est un Saint Julien Château Léoville Las Cases 1953
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Review by martharivers ★★★★
The most French thing imaginable.
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Review by Lolale81 ★★★★★
C’est absolument infect tous les jours, sauf le dimanche, jour de fermeture
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Review by Tycio 🎞️ ★★★½ 6
Geschaut im Kontext des Community-Wochenendes: Speisekarte (3.11.-5.11.23)
Für wen könnte das Essen mehr Lebensmittelpunkt sein als für einen passionierten Restaurantkritiker?
Louis de Funès mimt dem französischen Restaurantkritiker Charles Duchemin, der es sich zur Aufgabe gemacht hat, die französische Küche auf ein absolut bestes Niveau zu hieven. Er besitzt den perfekten Gaumen und die perfekten Verkleidungen möglichst ungehindert zur Tat zu streiten. Doch sein Sohn, der das Restaurantführerimperium eigentlich erben sollte, will lieber Clown werden. Doch sein großer Konkurrent, der den Markt mit billig produziertem Schweinefraß fluten möchte, will ihn aus dem Verkehr ziehen.
Allein hier liest sich schon allerhand Fundament für die irrwitzigsten Blödeleien heraus. Was nun folgt ist ein Feuerwerk an Gags, die beileibe nicht alle zünden, weil sie… -
Review by az93 ★★★½
De Funès films are always the ultimate comfort films. The first hour of this is sublime - great concept and brilliantly executed. Feel like it loses its way a little when it gets to the factory and becomes overly farcical - I could've just watched him go restaurant to restaurant for another 40 minutes and enjoyed every minute. Still good fun though as expected.
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Review by xMAD_LukEx 🎞️ ★★★½ 7
🍝Community Speisekarte 🍝 (03.11-05.11.2023)
Brust oder Keule (1976)
Charles Duchemin (Louis de Funes) ein bekannter Feinschmecker, kämpft gegen den Fast-Food-Unternehmer Tricatel, um die Kunst des Kochens zu retten. Nachdem er zugestimmt hat in einer Talkshow aufzutreten, wird er mit zwei Katastrophen konfrontiert...
Ich habe früher immer sehr gerne Louis de Funes angesehen, besonders die Fantomas Filme mit ihm hatte ich immer wieder angeschaut.
Bei "Brust oder Keule" hatte ich auch glaube gesehen, aber das ist schon sehr lang her gewesen.
Als ich diesen Film nun wieder gesehen hatte, konnte mich der Film immer noch gut unterhalten.
Er war witzig und Louis de Funes war wirklich in diesem Film sehr lustig gewesen.
Alleine schon die Szene, wo er in dem einen… -
Review by Esteban 1
classique du rap français
